Häfele Singapore uses Culinary Experiences at Media Launch for its First Reveal on "Ideas for Living"

Uniting people with Food and Design.

Today, members of the media came forward to Häfele Singapore, to celebrate another milestone on the opening of the newly renovated showroom at Kaki Bukit.

It was conceptualized and executed on the plans since mid last year in transforming the space into an inspirational hub for partners and homeowners. Danny, who is greatly involved in the revamping of the showroom toured the media to share the concepts, designs and applications of local mega trends and digitalisation in our Five Kitchens and The Wardrobe. With Häfele's prestigious kitchen partners, GRASS and Kesseböhmer, there are more products and resources to showcase and introduce to our customers in helping them with their individualized Kitchen and Wardrobe perfection.

At the event, Chef Joseph Yeo who is the owner of SPRMRKT shared one of his signature dishes, the salt baked fish with the media. In following some simple steps and ingredients, it creates a tasty dish that was almost wiped out by our guests and staffs. Little drips of unique curry sauce makes it even more flavourful. Cooking seems so easy with Chef Joseph and how he utilizes Häfele's cooking and storage solutions has revealed that anyone could have fun in one's kitchen while not being a good cook.